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August 06, 2008
I've been cooking a lot lately, with all the produce from my CSA box, and with my spiffy new grill pan for the stove. I thought I'd earmark my recipe bookmark page for anyone interested in checking it out, or contributing it. Also, how long does your sunburn normally last? I'm 10 or 11 days into mine and it's still bright red and itchy. How much more do I have to suffer? Comments
I see that I need to hit a farmers market and get some peaches this weekend.. did you make the peaches with bourbon whipped cream with makers mark? Posted by: Ed at August 7, 2008 02:33 PMI have to admit to not doing the bourbon whipped cream. I usually make whipped cream with just whipping cream, vanilla, and honey. Posted by: Kimberly at August 7, 2008 11:57 PM |
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