August 06, 2008
 

I've been cooking a lot lately, with all the produce from my CSA box, and with my spiffy new grill pan for the stove. I thought I'd earmark my recipe bookmark page for anyone interested in checking it out, or contributing it.

del.icio.us/kimmie/recipe

Also, how long does your sunburn normally last? I'm 10 or 11 days into mine and it's still bright red and itchy. How much more do I have to suffer?

A recipe post by kim at 12:01 AM | Comments (2)
 
Comments

I see that I need to hit a farmers market and get some peaches this weekend..

did you make the peaches with bourbon whipped cream with makers mark?

Posted by: Ed at August 7, 2008 02:33 PM

I have to admit to not doing the bourbon whipped cream. I usually make whipped cream with just whipping cream, vanilla, and honey.

Posted by: Kimberly at August 7, 2008 11:57 PM